Directions:
- Sift together sugar and cocoa powder.
- In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.
- Beat in the sugar mixture one tablespoon at a time.
- Beat the entire mixture on high until it's glossy and stiff.
- Line two baking sheets with parchment paper.
- Drop by rounded teaspoonfuls of batter onto the sheets, leaving 1-inch between.
- Bake at 250 degrees F for 40 to 45 minutes, or until the tops feel dry to the touch.
- Cool 5 minutes, then remove from parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.38 Kcal (119 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 20.52mg | 1% | |
| Potassium | 30.09mg | 1% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.67g | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 0% | |
|---|---|---|---|
| Sodium | 185.34mg | 1% | |
| Potassium | 271.83mg | 1% | |
| Total Carbs | 56.73g | 2% | |
| Sugars | 51.33g | 23% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 6.03g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 38.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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