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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!! Ingredients:
1/2 cup margarine or 1/2 cup butter |
1 cup sugar |
2 large eggs |
3/4 cup milk |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon vanilla |
1/2 cup margarine or 1/2 cup butter |
1 cup sugar |
2 cups biscuit mix |
2 teaspoons cinnamon |
1/4-1/2 cup powdered sugar |
Directions:
1. Cream butter and sugar.
2. Beat eggs and milk; mix with butter.
3. In another bowl, mix flour and baking powder, then add to butter mixture.
4. Stir in vanilla.
5. Pour batter into a greased 9 x 13 pan.
6. For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
7. Sprinkle over batter in pan.
8. Bake at 350° for 30 minutes or until done.
9. Top with the 1/4 - 1/2 C powdered sugar when cool.
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