Main
Recipes
Course
Soups, Stews and Chili
soups
bisques cream soups
New England Soup Factory's Spinach and Zucchini Bisque Recipe

New England Soup Factory's Spinach and Zucchini Bisque Recipe

Posted by

Rate It!

New England Soup Factory's Spinach and Zucchini Bisque

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Begin the roasted leeks:.
Preheat the oven to 450 degrees.
Combine leeks, oil, salt, and pepper in lg bowl; toss gently.
Spread in a roasting pan and roast for 20 minutes, stirring once or twice.
Meanwhile, melt the butter in a Dutch oven or large heavy pot over medium-high heat.
Add onion, celery, fennel, and garlic; saute 10-12 min or until onion is softened.
Add zucchini and potatoes; mix well.
Add the stock and bring to a boil; reduce the heat and simmer for 15 minutes, until the vegetables are tender.
Remove from the heat and add spinach in batches, mixing with a large spoon after each addition until the.
Spinach wilts.
Puree in batches in a blender.
(To prevent splashing, the restaurant suggests removing the inner core of the blender cover and holding a kitchen towel over the top.).
Return the puree to the pot.
Add the cream, nutmeg, salt, pepper, and roasted leeks, and heat thoroughly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.77 Kcal (3621 kJ)
Calories from fat	115.81 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	30.84mg	10%
Sodium	28035.84mg	1168%
Potassium	1192.1mg	25%
Total Carbs	150.84g	50%
Sugars	4.67g	19%
Dietary Fiber	5.87g	23%
Protein	7.41g	15%
Vitamin C	62.2mg	104%
Vitamin A	0.4mg	12%
Iron	4.2mg	23%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	168.64 Kcal (706 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	20%
Cholesterol	6.01mg	10%
Sodium	5467.43mg	1168%
Potassium	232.48mg	25%
Total Carbs	29.42g	50%
Sugars	0.91g	19%
Dietary Fiber	1.14g	23%
Protein	1.44g	15%
Vitamin C	12.1mg	104%
Vitamin A	0.1mg	12%
Iron	0.8mg	23%
Calcium	30.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Alaskan Salmon Chowder

Onion, chopped, Celery, chopped, Green pepper, chopped and 10 more..
Artichoke and Fennel Caponata

Olive oil, Chopped onion, Chopped celery and 12 more..
Artichoke and Fennel Caponata

Olive oil, Chopped onion, Chopped celery and 12 more..
Alaskan Salmon Chowder

Chopped onion, Chopped celery, Chopped green pepper and 10 more..
Smoked Sausage Soup

Olive oil, Smoked low-fat sausage, sliced and 8 more..
Cottage Pie

Olive oil, Onion, chopped, Stalks celery, finely chopped and 13 more..
Cottage Pie

Olive oil, Onion, chopped, Stalks celery, finely chopped and 13 more..
Zucchini and Saffron Vichyssoise with Scallops

Zucchini, Onion, chopped, Unsalted butter and 12 more..
Turnip Cream Soup

Onion (minced ), Stalk celery (cut in cubes ) and 11 more..
Creamy Asparagus Chowder

Onions, chopped, Chopped celery, Butter and 12 more..
Shrimp Creole III

Olive oil, Onion, chopped, Celery, chopped and 14 more..