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New England Sausage, Apple and Dried Cranberry Stuffing Recipe

New England Sausage, Apple and Dried Cranberry Stuffing Recipe

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New England Sausage, Apple and Dried Cranberry Stuffing

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Ingredients

Count

Nutrition

302

Calories

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Ingredients:

Serving

14 oz white bread, cut into 3/4-inch cubes (about 12 cups)
1 lb sweet italian sausages, casings removed
1/4 cup (1/2 stick) butter
6 cups sliced leeks (white and pale green parts only; about 3 large leeks)
1 lb tart green apples, peeled, cored, chopped
2 cups chopped celery with leaves
4 tsp poultry seasoning
1 cup dried cranberries (about 4 oz)
4 tsp chopped fresh rosemary
2/3 cup chopped fresh parsley
3 eggs, beaten to blend
1 1/3 cups (about) canned low-salt chicken broth

Directions:

Preheat oven to 350°F. Divide bread cubes between 2 large baking sheets. Bake until slightly dry, about 15 minutes. Cool completely.
Sauté sausages in heavy large skillet over medium-high heat until cooked through, crumbling coarsely with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Pour off any drippings from skillet. Melt butter in same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to skillet; sauté until leeks soften, about 8 minutes. Mix in dried cranberries and rosemary. Add mixture to sausage, then mix in bread and parsley. Season stuffing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.
TO bake stuffing in turkey: Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 3/4 to 1 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 45 minutes. Uncover stuffing and bake until top is golden brown, about 15 minutes.
To bake all stuffing in pan: Preheat oven to 350°F. Butter 15x10x2-inch baking dish. Mix 1 1/3 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until top is golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.64 Kcal (1263 kJ)
Calories from fat	99.37 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	49.42mg	16%
Sodium	512.76mg	21%
Potassium	260.62mg	6%
Total Carbs	39.54g	13%
Sugars	14.41g	58%
Dietary Fiber	4.61g	18%
Protein	11.75g	24%
Vitamin C	9.2mg	15%
Iron	3.1mg	17%
Calcium	249mg	25%

Amount Per 100 g
Calories	157.28 Kcal (658 kJ)
Calories from fat	51.81 Kcal
		% Daily Value*
Total Fat	5.76g	17%
Cholesterol	25.77mg	16%
Sodium	267.35mg	21%
Potassium	135.89mg	6%
Total Carbs	20.62g	13%
Sugars	7.51g	58%
Dietary Fiber	2.4g	18%
Protein	6.13g	24%
Vitamin C	4.8mg	15%
Iron	1.6mg	17%
Calcium	129.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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