Cheddar Cheese Soup With Ale Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 leek, white and light green part only
1 carrot, peeled and cut into 1/2-inch dice
1 stalk celery, cut into 1/2-inch dice
salt & freshly ground black pepper
1/2 cup all-purpose flour
1/2 tsp dry mustard
4 cups chicken stock or 4 cups prepared broth
12 oz bass ale
2 cups shredded sharp cheddar cheese
1/4 cup freshly grated parmesan cheese
1 pinch cayenne pepper
1 tsp worcestershire sauce
2 tbsp finely chopped fresh flat-leaf parsley

Directions:

Clean the leek and slice thinly.
In a large saucepan over medium heat, melt the butter.
Add the leek, carrot and celery and saute until softened, about 10 minutes. Season with salt and pepper.
Stir in the flour and mustard until incorporated and cook for about 1 minute.
Add the stock and ale and bring to a simmer over high heat.
Redice the heat to medium an dcook, whisking to break up any lumps of flour, until the mixture is slightly thickened, about 5 minutes.
Add the cheeses and whisk constantly until nicely melted, 3-5 minutes longer. Do not let boil.
Stir in the cayenne and Worcestershire sauce. Taste and adjust the seasoning.
Ladle the soup into warmed bowls, garnish with the parsley, and serve immediately, garnished with additional cheese or garlic toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.84 Kcal (1825 kJ)
Calories from fat	270.91 Kcal
		% Daily Value*
Total Fat	30.1g	46%
Cholesterol	89.36mg	30%
Sodium	568.56mg	24%
Potassium	291.84mg	6%
Total Carbs	21.94g	7%
Sugars	4.67g	19%
Dietary Fiber	1.19g	5%
Protein	17.64g	35%
Vitamin C	4.6mg	8%
Vitamin A	1.1mg	36%
Iron	0.6mg	3%
Calcium	343.9mg	34%

Amount Per 100 g
Calories	118.63 Kcal (497 kJ)
Calories from fat	73.74 Kcal
		% Daily Value*
Total Fat	8.19g	46%
Cholesterol	24.32mg	30%
Sodium	154.75mg	24%
Potassium	79.43mg	6%
Total Carbs	5.97g	7%
Sugars	1.27g	19%
Dietary Fiber	0.32g	5%
Protein	4.8g	35%
Vitamin C	1.2mg	8%
Vitamin A	0.3mg	36%
Iron	0.2mg	3%
Calcium	93.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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