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Cranberry, Sausage and Apple Stuffing Recipe

Cranberry, Sausage and Apple Stuffing Recipe

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Ingredients:

Serving

1 lb sweet italian sausage, casings removed
1/4 cup butter
6 cups coarsely chopped leeks
3 tart apples - peeled, cored and chopped
2 cups chopped celery
4 tsp poultry seasoning
2 tsp dried rosemary, crushed
1 cup dried cranberries
12 cups white bread cubes , baked until slightly dry
1 1/3 cups chicken stock
salt and black pepper to taste

Directions:

Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.63 Kcal (1824 kJ)
Calories from fat	64.92 Kcal
		% Daily Value*
Total Fat	7.21g	11%
Cholesterol	13.38mg	4%
Sodium	844.69mg	35%
Potassium	321.66mg	7%
Total Carbs	72.84g	24%
Sugars	12.64g	51%
Dietary Fiber	13.96g	56%
Protein	20.42g	41%
Vitamin C	3.6mg	6%
Iron	8.1mg	45%
Calcium	1002.8mg	100%

Amount Per 100 g
Calories	192.15 Kcal (804 kJ)
Calories from fat	28.64 Kcal
		% Daily Value*
Total Fat	3.18g	11%
Cholesterol	5.9mg	4%
Sodium	372.58mg	35%
Potassium	141.88mg	7%
Total Carbs	32.13g	24%
Sugars	5.57g	51%
Dietary Fiber	6.16g	56%
Protein	9.01g	41%
Vitamin C	1.6mg	6%
Iron	3.6mg	45%
Calcium	442.3mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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