New England Pecan Pie Recipe

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New England Pecan Pie
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Ingredients:

  • 3/4 cup butter
  • 2 cups flour
  • 4 tbsp cold water
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/4 cup maple syrup
  • 3 eggs
  • 1 tsp vanilla

Directions:

  1. Combine crust ingredients by pulsing butter and flour in food processor until butter is pea size. Add water one tablespoon at a time, pulsing after each addition, until all comes together in a ball. Don't overmix. If using sweet butter, add 1/2 tsp salt. Divide into two discs and chill. Freeze one or use for another pie.
  2. For filling, cream sugar and butter together.
  3. Add corn syrup and maple syrup. Scraping sides of bowl.
  4. Add eggs one at a time.
  5. Add vanilla and pecans.
  6. Roll out crust and place in 9 or 10 inch pie pan. Crimp edges, dock with a fork (make some holes in the bottom of the crust to prevent bubbling while baking) and chill.
  7. Pour in filling taking care not to overfill.
  8. Bake at 350 degrees for 1 hour.
  9. Serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.71 Kcal (3637 kJ)
Calories from fat 539.59 Kcal
% Daily Value*
Total Fat 59.95g 92%
Cholesterol 137.64mg 46%
Sodium 910.83mg 38%
Potassium 265.35mg 6%
Total Carbs 79.72g 27%
Sugars 39.28g 157%
Dietary Fiber 6.8g 27%
Protein 10.19g 20%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 12%
Iron 3.6mg 20%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 441.62 Kcal (1849 kJ)
Calories from fat 274.3 Kcal
% Daily Value*
Total Fat 30.48g 92%
Cholesterol 69.97mg 46%
Sodium 463.03mg 38%
Potassium 134.89mg 6%
Total Carbs 40.53g 27%
Sugars 19.97g 157%
Dietary Fiber 3.46g 27%
Protein 5.18g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 12%
Iron 1.8mg 20%
Calcium 84.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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