Directions:
- Set oven to 250, butter baking dish. Scald 2 cups of milk. Pour over cornmeal and stir. Add butter, stir till melted. Add salt and molasses. Add 2 cups cold milk, stir. Pour into baking dish. Place in oven for one hour. Stir, add 1 cup milk, place back in oven for one hour. Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of set - pudding will not be firm.
- Enjoy with cream, half&half, vanilla ice cream.
- *I am trying it in the crock pot for 6 hours on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.2 Kcal (1031 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 314.43mg | 13% | |
| Potassium | 962.91mg | 20% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 40.58g | 162% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.19g | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 83.27 Kcal (349 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 4% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 3% | |
| Sodium | 106.35mg | 13% | |
| Potassium | 325.68mg | 20% | |
| Total Carbs | 16.34g | 16% | |
| Sugars | 13.72g | 162% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 2.77g | 16% | |
| Iron | 0.7mg | 12% | |
| Calcium | 127.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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