New England Indian Pudding |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This was my Mom's recipe, passed down from her mother. I like that the list of ingredients is simple and contains no eggs. It is a wonderful breakfast treat as well as a dessert. And although there are no spices, it is very flavorful! Ingredients:
6 cups milk, divided |
1/2 cup cornmeal |
1 tablespoon butter |
1/2 teaspoon salt |
2/3 cup molasses |
Directions:
1. Set oven to 250, butter baking dish. Scald 2 cups of milk. Pour over cornmeal and stir. Add butter, stir till melted. Add salt and molasses. Add 2 cups cold milk, stir. Pour into baking dish. Place in oven for one hour. Stir, add 1 cup milk, place back in oven for one hour. Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of set - pudding will not be firm.
2. Enjoy with cream, half&half, vanilla ice cream.
3. *I am trying it in the crock pot for 6 hours on low.
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