New England Corn Chowder (The Easiest) Recipe

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Ingredients:

Serving

3 cups cooked diced potatoes (cook until tender, not mushy)
2 cups milk
1 (10 oz) can creamed corn
1 celery rib (cut into big chunks )
1 tbsp ham soup base
4 slices cooked crumbled bacon
2 cups shredded cheddar cheese
pepper

Directions:

Heat corn in microwave for 4 minutes.
Mix all ingredients except the potatoes and simmer between low/medium heat for 30 minutes.
Add potatoes.
Now serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.3 Kcal (1211 kJ)
Calories from fat	150.03 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Cholesterol	56.85mg	19%
Sodium	974.21mg	41%
Potassium	451.5mg	10%
Total Carbs	16.53g	6%
Sugars	7.64g	31%
Dietary Fiber	1.27g	5%
Protein	18.17g	36%
Vitamin C	5.1mg	9%
Vitamin A	0.5mg	18%
Iron	1.4mg	8%
Calcium	246.8mg	25%

Amount Per 100 g
Calories	162.4 Kcal (680 kJ)
Calories from fat	84.22 Kcal
		% Daily Value*
Total Fat	9.36g	26%
Cholesterol	31.91mg	19%
Sodium	546.87mg	41%
Potassium	253.45mg	10%
Total Carbs	9.28g	6%
Sugars	4.29g	31%
Dietary Fiber	0.71g	5%
Protein	10.2g	36%
Vitamin C	2.9mg	9%
Vitamin A	0.3mg	18%
Iron	0.8mg	8%
Calcium	138.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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