New England Corn Chowder (The Easiest) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is so simple and sooooo yummy. This is very good served on a cool day. My MIL is the proud owner of this one. We absolutly love this chowder. DO NOT ADD SALT!! Ingredients:
3 cups cooked diced potatoes (cook until tender, not mushy) |
2 cups milk |
1 (10 ounce) can creamed corn |
1 celery rib (cut into big chunks) |
1 tablespoon ham soup base |
4 slices cooked crumbled bacon |
2 cups shredded cheddar cheese |
pepper |
Directions:
1. Heat corn in microwave for 4 minutes.
2. Mix all ingredients except the potatoes and simmer between low/medium heat for 30 minutes.
3. Add potatoes.
4. Now serve and enjoy!
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