New England Clambake Chowder Recipe

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Ingredients:

Serving

3 tbsp butter
1 cup yellow onion, chopped
1/2 cup celery, chopped
2 cups red potatoes, bite-size chunks
2 (8 oz) bottles clam juice
2 cups heavy cream
1 1/2 cups frozen corn, thawed
2 tsp fresh thyme, minced
1 bay leaf
2 (6 1/2 oz) cans clams, minced and drained
1/2 lb hot italian sausage, cooked and drained
6 slices bacon , crisp and crumbled
coarse salt , to taste
fresh ground black pepper , to taste
2 tbsp all-purpose flour
2 tespoons sherry wine vinegar

Directions:

In a large stockpot, saute' the onion, celery, and potatoes in butter. Cook for about 10 - 12 minutes, or until the onions and celery are soft; stirring occasionally.
Add the next 8 ingredients to the pot, give a good stir. Season with salt and pepper.
In measuring cup, mix flour with a little bit of warm water to dissolve it and make it paste-like. Add flour mixture to pot and bring just to boiling. (If you want a thicker base, add a little bit more flour.).
Cover and simmer on low heat for 30 minutes. Stir in the sherry wine vinegar, simmer another minute or two.
Remove the bay leaves. Ladle into warmed soup bowls and serve hot with oyster crackers or crusty Italian bread.
SERVING TIP: Cut a lid out of a small round loaf of sourdough bread, just as you would a pumpkin. Hollow out most of the bread (save for breadcrumbs or toasted croutons). Toast the sourdouch round lightly in the oven; serve warm chowder inside the bread bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.98 Kcal (2826 kJ)
Calories from fat	466.56 Kcal
		% Daily Value*
Total Fat	51.84g	80%
Cholesterol	146.31mg	49%
Sodium	973.38mg	41%
Potassium	619.63mg	13%
Total Carbs	32.31g	11%
Sugars	6.28g	25%
Dietary Fiber	2.17g	9%
Protein	20.29g	41%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	87mg	9%

Amount Per 100 g
Calories	253.04 Kcal (1059 kJ)
Calories from fat	174.9 Kcal
		% Daily Value*
Total Fat	19.43g	80%
Cholesterol	54.85mg	49%
Sodium	364.9mg	41%
Potassium	232.29mg	13%
Total Carbs	12.11g	11%
Sugars	2.35g	25%
Dietary Fiber	0.81g	9%
Protein	7.61g	41%
Vitamin C	2.7mg	12%
Iron	0.9mg	13%
Calcium	32.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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