Dublin Bay Prawn Bisque Recipe

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Dublin Bay Prawn Bisque
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Ingredients:

Directions:

  1. In a wide (4 quart) saucepan, cook onion, leek and fennel and butter over medium heat until translucent, about 8 minutes. Add tomatoes and tomato paste; continue to cook until most of the water from the tomatoes has evaporated, about 4 minutes.
  2. Add sherry and simmer until reduced by half, 5-6 minutes. Stir in prawns, rice, cream and hakf-and-half; bring to a simmer.
  3. Add parsley, thyme, bay leaf, then gently simmer , stirring occasionally, for 45 minutes.
  4. Discard herbs and prawns. Purèe soup in a blender, then strain through a fine-mesh sieve. Stir in lemon juice and cayenne pepper, season to taste with salt.
  5. Quickly boil extra prawns (if using) until no longer translucent, 1-2 minutes. Ladle hot soup into bowls.
  6. Place 1 boiled prawn in each bowl with a few extra herb sprigs (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.42 Kcal (1827 kJ)
Calories from fat 334.69 Kcal
% Daily Value*
Total Fat 37.19g 57%
Cholesterol 205.45mg 68%
Sodium 329mg 14%
Potassium 405.5mg 9%
Total Carbs 12.5g 4%
Sugars 1.48g 6%
Dietary Fiber 1.22g 5%
Protein 15.42g 31%
Vitamin C 10.5mg 17%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 176.68 Kcal (740 kJ)
Calories from fat 135.49 Kcal
% Daily Value*
Total Fat 15.05g 57%
Cholesterol 83.17mg 68%
Sodium 133.19mg 14%
Potassium 164.16mg 9%
Total Carbs 5.06g 4%
Sugars 0.6g 6%
Dietary Fiber 0.49g 5%
Protein 6.24g 31%
Vitamin C 4.2mg 17%
Iron 1.4mg 19%
Calcium 61.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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