Directions:
- Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
- Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
- Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
- Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
- *Cook time does not include the time to cook the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.62 Kcal (2071 kJ) | ||
| Calories from fat | 296.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 80.28mg | 27% | |
| Sodium | 1230.51mg | 51% | |
| Potassium | 643.64mg | 14% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 51% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 27% | |
| Sodium | 339.03mg | 51% | |
| Potassium | 177.33mg | 14% | |
| Total Carbs | 8.38g | 10% | |
| Sugars | 1.83g | 27% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 5.82g | 42% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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