New Bride Chicken Curry Recipe

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New Bride Chicken Curry
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Ingredients:

Directions:

  1. Heat oil in large pan over medium-high heat and saute onions until they turn dark brown. mix the garlic, cayenne, turmeric, and cumin with 1 TB water to make a thick paste. add browned onions and saute for 5 minute add tomatoes and stir constantly over medium heat until tomatoes start to break up, about 2 min, making sure mixture doesn't scorch.
  2. Add chicken and mix to coat with spices. stir over medium heat for 10 minute add remaining 1 c water and salt and bring to boil. lower heat and simmer, uncovered, until chicken is cooked through, about 30 minute add vinegar and sugar, simmer for 1 min, and then taste. adjust salt, sugar, and vinegar if desired. this curry should be sweet and sour and spicy-hot.
  3. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.54 Kcal (2640 kJ)
Calories from fat 427.52 Kcal
% Daily Value*
Total Fat 47.5g 73%
Cholesterol 204.08mg 68%
Sodium 748.93mg 31%
Potassium 642.21mg 14%
Total Carbs 6.53g 2%
Sugars 2.31g 9%
Dietary Fiber 1.54g 6%
Protein 41.94g 84%
Vitamin C 16.8mg 28%
Iron 2.5mg 14%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 164.94 Kcal (691 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 73%
Cholesterol 53.38mg 68%
Sodium 195.91mg 31%
Potassium 167.99mg 14%
Total Carbs 1.71g 2%
Sugars 0.61g 9%
Dietary Fiber 0.4g 6%
Protein 10.97g 84%
Vitamin C 4.4mg 28%
Iron 0.6mg 14%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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