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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb shortening |
5 1/2 cups flour |
2 teaspoons salt |
1 egg (medium) |
1 tablespoon vinegar |
1 cup water, cold |
Directions:
1. Beat egg in measuring cup.
2. Add cold water to measure 1 cup.
3. Add 1 tbsp vinegar.
4. Put dry ingredients in processor.
5. Add liquid, about 1/4 cup while processing til mixture forms a lump.
6. Let rest for 30 minutes or more. Make pie crusts as usual.
7. I usually roll out on plastic wrap.
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