Apple Danish Recipe

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Apple Danish
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Ingredients
14
Count
Nutrition
1420
Calories
Total time
105
Minutes
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Ingredients:

  • 1 cup shortening
  • 3 cups flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 2 tbsp flour
  • 1 tsp cinnamon (i always use liberally)
  • 1/4 cup margarine
  • 1 1/2 cups powdered sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 2 -3 tbsp milk

Directions:

  1. Cut shortening into flour and salt mixture.
  2. Combine milk and egg yolk and add to flour mixture.
  3. Pat 1/2 of the dough into jelly roll pan 11 x16 .
  4. Arrange apple slices on crust.
  5. Combine sugar, flour and cinnamon and sprinkle over apples.
  6. Dot with margarine.
  7. Roll out remaining dough and cover apple layer.
  8. Brush top of dough with slightly beaten egg white.
  9. Bake at 375 for 45 minutes.
  10. Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.32 Kcal (5947 kJ)
Calories from fat 637.6 Kcal
% Daily Value*
Total Fat 70.84g 109%
Cholesterol 20.86mg 7%
Sodium 2159.42mg 90%
Potassium 1649.64mg 35%
Total Carbs 185.41g 62%
Sugars 95.21g 381%
Dietary Fiber 9.7g 39%
Protein 14.57g 29%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 319.5 Kcal (1338 kJ)
Calories from fat 143.43 Kcal
% Daily Value*
Total Fat 15.94g 109%
Cholesterol 4.69mg 7%
Sodium 485.76mg 90%
Potassium 371.08mg 35%
Total Carbs 41.71g 62%
Sugars 21.42g 381%
Dietary Fiber 2.18g 39%
Protein 3.28g 29%
Iron 0.9mg 21%
Calcium 56.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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