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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe. Ingredients:
5 cups sugar |
1 (12 ounce) can evaporated milk |
1/4 lb butter or 1/4 lb margarine |
1 (12 ounce) jar marshmallow cream |
1 teaspoon salt |
1 teaspoon vanilla extract |
1 cup walnuts |
1 (24 ounce) package chocolate chips |
Directions:
1. Butter one 13x9-inch pan or 2 9x9-inch pans.
2. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
3. Cook over medium heat.
4. Boil slowly for 5 minutes, stirring constantly.
5. Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
6. Pour into buttered pan.
7. Makes about 5 pounds.
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