Directions:
- Put chocolate bits and butter, vanilla and salt in large bowl.
- Put sugar and milk into 2 quart saucepan.
- Cook over Med.heat stirring constantly, boil for exactly 7 minutes, pour over ingredients in bowl, stir until butter is melted, add nuts.
- Pour into 10 x13 x2 pan.
- Refrigerate at least 4 hours, cut.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4652.84 Kcal (19481 kJ) | ||
| Calories from fat | 3324.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.37g | 568% | |
|---|---|---|---|
| Cholesterol | 7098.69mg | 2366% | |
| Sodium | 16.39mg | 1% | |
| Potassium | 36.24mg | 1% | |
| Total Carbs | 103.04g | 34% | |
| Sugars | 71.62g | 286% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 336.6g | 673% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2957.7mg | 16431% | |
| Calcium | 4544.7mg | 454% | |
| Amount Per 100 g | |||
| Calories | 7398.68 Kcal (30977 kJ) | ||
| Calories from fat | 5286.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 587.35g | 568% | |
|---|---|---|---|
| Cholesterol | 11287.91mg | 2366% | |
| Sodium | 26.06mg | 1% | |
| Potassium | 57.62mg | 1% | |
| Total Carbs | 163.84g | 34% | |
| Sugars | 113.88g | 286% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 535.24g | 673% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 28.2mg | 592% | |
| Iron | 4703.1mg | 16431% | |
| Calcium | 7226.7mg | 454% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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