Never Fail Bread Dumplings Recipe

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Never Fail Bread Dumplings
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Ingredients
6
Count
Nutrition
275
Calories
Total time
20
Minutes
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Ingredients:

  • 1 egg
  • 1/4 cup milk
  • 1 cup flour
  • 1 tsp salt
  • 1 slice bread, cubed

Directions:

  1. Mix egg and milk.
  2. Add flour, baking powder, salt, and cubed bread which may be toasted.
  3. Make 1 oblong dumpling about 8 inches.
  4. Let rise for 1 hour under a covered dish.
  5. Put in boiling water.
  6. Boil 10 minutes in a covered pan.
  7. Turn over; boil another 10 minutes, or a little less.
  8. Remove from water.
  9. Cut with a string or knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.41 Kcal (1153 kJ)
Calories from fat 80.37 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 41.23mg 14%
Sodium 1472.02mg 61%
Potassium 247.67mg 5%
Total Carbs 41.81g 14%
Sugars 1.12g 4%
Dietary Fiber 4.8g 19%
Protein 7.39g 15%
Iron 3mg 17%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 289.26 Kcal (1211 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 43.3mg 14%
Sodium 1546.04mg 61%
Potassium 260.13mg 5%
Total Carbs 43.91g 14%
Sugars 1.17g 4%
Dietary Fiber 5.04g 19%
Protein 7.76g 15%
Iron 3.2mg 17%
Calcium 249.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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