Never Fail Bread Dumplings |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Dodge County Extension 1976 from a large Czech population in Nebraska. Ingredients:
1 egg |
1/4 cup milk |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 slice bread, cubed |
Directions:
1. Mix egg and milk.
2. Add flour, baking powder, salt, and cubed bread which may be toasted.
3. Make 1 oblong dumpling about 8 inches.
4. Let rise for 1 hour under a covered dish.
5. Put in boiling water.
6. Boil 10 minutes in a covered pan.
7. Turn over; boil another 10 minutes, or a little less.
8. Remove from water.
9. Cut with a string or knife.
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