Neufchâtel, Fig & Prosciutto Crostini |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A perfect appetizer! Ingredients:
1 french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices |
2 tablespoons olive oil |
1 cup fig jam or 1 cup preserves |
1 cup neufchatel cheese or 1 cup cream cheese |
6 slices prosciutto, each cut into 4 pieces |
fresh ground pepper, to taste |
Directions:
1. Preheat oven to 350°F.
2. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
3. Bake until golden, about 10 to 15 minutes.
4. Transfer to a platter.
5. Spread each toasted baguette slice with a generous teaspoon of the fig jam.
6. Top with a dollop of Neufchâtel and a piece of prosciutto.
7. Season with pepper and serve immediately.
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