Nellie's Favorite Eggnog Recipe

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Nellie's Favorite Eggnog
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Ingredients:

  • 1 (16 oz) package confectioners' sugar
  • 1 cup dark rum
  • 2 cups peach-flavored bourbon liqueur (such as southern comfort )
  • 1 pinch ground nutmeg, or more to taste

Directions:

  1. Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until smooth. Drizzle dark rum and brandy into egg yolk mixture, stirring constantly, until fully incorporated. Cover and let mixture stand for 1 hour to reduce the 'eggy' flavor.
  2. Whisk bourbon and cream into the egg yolk mixture, stirring constantly, until fully incorporated. Cover and refrigerate for flavors to blend, 3 to 5 hours.
  3. Beat egg whites in a bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into egg yolk mixture. Pour eggnog into a punch bowl and sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.13 Kcal (2915 kJ)
Calories from fat 568.44 Kcal
% Daily Value*
Total Fat 63.16g 97%
Cholesterol 381.22mg 127%
Sodium 322.86mg 13%
Potassium 180.3mg 4%
Total Carbs 15.57g 5%
Sugars 8.98g 36%
Dietary Fiber 0g 0%
Protein 8.9g 18%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 285.68 Kcal (1196 kJ)
Calories from fat 233.28 Kcal
% Daily Value*
Total Fat 25.92g 97%
Cholesterol 156.45mg 127%
Sodium 132.5mg 13%
Potassium 73.99mg 4%
Total Carbs 6.39g 5%
Sugars 3.69g 36%
Dietary Fiber 0g 0%
Protein 3.65g 18%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 52.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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