Virginia Eggnog Recipe

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Virginia Eggnog
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Ingredients
7
Count
Nutrition
3596
Calories
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Ingredients:

  • 1 1/2 cups sugar
  • 1 1/2 fifths bourbon
  • 1 cup rum
  • 3/4 cup peach brandy
  • 6 cups milk
  • 2 cups heavy cream

Directions:

  1. In the bowl of an electric mixer, beat the egg yolks at medium speed for at least 30 minutes. Gradually beat in the sugar, bourbon, rum, and peach brandy. Sir in milk and let the mixture stand in the refrigerator for a few hours. To serve, fold in the heavy cream, until it just holds a peak, and serve the eggnog in a bowl set in a container of crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3596.1 Kcal (15056 kJ)
Calories from fat 1274.4 Kcal
% Daily Value*
Total Fat 141.6g 218%
Cholesterol 2322.36mg 774%
Sodium 3262.66mg 136%
Potassium 3209.88mg 68%
Total Carbs 337.92g 113%
Sugars 309.85g 1239%
Protein 117.54g 235%
Vitamin C 2.4mg 4%
Iron 10.6mg 59%
Calcium 2246.9mg 225%
Amount Per 100 g
Calories 127.52 Kcal (534 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 218%
Cholesterol 82.35mg 774%
Sodium 115.69mg 136%
Potassium 113.82mg 68%
Total Carbs 11.98g 113%
Sugars 10.99g 1239%
Protein 4.17g 235%
Vitamin C 0.1mg 4%
Iron 0.4mg 59%
Calcium 79.7mg 225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.7
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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