Directions:
- Melt bacon grease in 8 quart pot on medium heat.
- Add ham bone-mine came cut up by butcher, and other ham, let ham pieces cook 5 minutes.
- Then add all the broth, water, granules.
- Bring to boil.
- Add all the vegetables, can beans, and spices.
- Mash a few potatoes and beans to thicken soup.
- Simmer on low heat 5-6 hours.
- Stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.08 Kcal (1269 kJ) | ||
| Calories from fat | 133.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 11% | |
| Sodium | 2171.83mg | 90% | |
| Potassium | 1045.05mg | 22% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 43.54 Kcal (182 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 23% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 11% | |
| Sodium | 312mg | 90% | |
| Potassium | 150.13mg | 22% | |
| Total Carbs | 3.33g | 8% | |
| Sugars | 0.84g | 23% | |
| Dietary Fiber | 1.1g | 31% | |
| Protein | 2.26g | 31% | |
| Vitamin C | 4.6mg | 53% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.3mg | 12% | |
| Calcium | 19.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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