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Neely Family Spicy Fried Chicken (Patrick and Gina Neely) Recipe

Neely Family Spicy Fried Chicken (Patrick and Gina Neely) Recipe

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Neely Family Spicy Fried Chicken (Patrick and Gina Neely)

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Ingredients:

Serving

1 (2 1/2-lb) fryer chicken, cut into 10 pieces
salt and freshly ground black pepper
1 quart buttermilk
2 tbsp hot sauce
1 tsp cayenne pepper
peanut oil, for frying
3 cups all-purpose flour
1 tbsp cayenne
2 tsp garlic powder
1 tsp paprika

Directions:

Season the chicken with salt and pepper and place in a casserole dish. In a nonreactive bowl, mix buttermilk, hot sauce and cayenne. Pour the buttermilk mixture over the chicken, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
Preheat a deep-fryer to 350 degrees F.
Into a large paper bag, measure the flour, cayenne, garlic powder, paprika, and salt and pepper. Shake off excess buttermilk mixture and place the chicken, a few pieces at a time, into the bake and shake to dredge.
Place the chicken into the hot oil and fry until golden and crisp, about 8 to 10 minutes for white meat and 13 to 15 for dark meat. Remove from the fryer onto a paper towel lined sheet tray and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.45 Kcal (1354 kJ)
Calories from fat	59.46 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	162mg	54%
Sodium	267.36mg	11%
Potassium	383.52mg	8%
Total Carbs	44.18g	15%
Sugars	6.29g	25%
Dietary Fiber	1.82g	7%
Protein	18.88g	38%
Vitamin C	12.4mg	21%
Vitamin A	1.7mg	57%
Iron	4mg	22%
Calcium	156.4mg	16%

Amount Per 100 g
Calories	139.7 Kcal (585 kJ)
Calories from fat	25.68 Kcal
		% Daily Value*
Total Fat	2.85g	10%
Cholesterol	69.97mg	54%
Sodium	115.47mg	11%
Potassium	165.65mg	8%
Total Carbs	19.08g	15%
Sugars	2.72g	25%
Dietary Fiber	0.78g	7%
Protein	8.15g	38%
Vitamin C	5.4mg	21%
Vitamin A	0.7mg	57%
Iron	1.7mg	22%
Calcium	67.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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