Directions:
- Cream butter and sugar until fluffy.
- Add eggs and mix well.
- Add remaining ingredients and mix well.
- Drop by spoonfuls onto lightly greased cookie sheets, or a cookie sheet lined with parchment paper.
- Bake at 375 degrees Fahrenheit for about 10 minutes until lightly brown.
- You can also roll this mixture out and use cookie cutters to make shapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.96 Kcal (4547 kJ) | ||
| Calories from fat | 476.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 46% | |
| Sodium | 2496.15mg | 104% | |
| Potassium | 239.5mg | 5% | |
| Total Carbs | 140.25g | 47% | |
| Sugars | 39.91g | 160% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 15.21g | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.6mg | 37% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 413.69 Kcal (1732 kJ) | ||
| Calories from fat | 181.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 81% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 46% | |
| Sodium | 950.89mg | 104% | |
| Potassium | 91.23mg | 5% | |
| Total Carbs | 53.43g | 47% | |
| Sugars | 15.2g | 160% | |
| Dietary Fiber | 4.21g | 44% | |
| Protein | 5.79g | 30% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 37% | |
| Calcium | 123.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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