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Nectarine Lime Curd Tart With a Brown Sugar Crust Recipe

Nectarine Lime Curd Tart With a Brown Sugar Crust Recipe

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Nectarine Lime Curd Tart With a Brown Sugar Crust

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Ingredients:

Serving

Directions:

Make curd:.
Halve and pit nectarine. Cut halves into pieces and puree in a blender until smooth. In a heavy saucepan whisk together puree, yolks, sugar, lime juice, and vanilla. Cook over moderately low heat, whisking constantly until it just reaches a boil, about 7 minutes, and immediately remove pan from heat. Add butter and zest and stir until melted and combined. Strain curd through a sieve into a bowl and cool, covering surface with a buttered round of waxed paper. Chill curd at least 2 hours and up to 2 days. (I've found that adding the butter and zest AFTER cooking helps to cool the curd and prevents any bitterness).
Make crust:.
Preheat oven to 375 degrees F.
Cut butter into pieces. In a food processor pulse flour, brown sugar, and salt until well combined. Add butter and blend until dough begins to form (mixture should hold together when squeezed between fingers). Press dough evenly into bottom and up sides of tart pan. Bake crust in middle of oven for 20 minutes and cool in pan on a rack. Crust may be made 2 days ahead and kept in pan, covered, at room temperature.
Topping:.
Halve and pit nectarines. Cut halves into 1/4 thick slices. Spoon curd into shell, smoothing top, and arrange nectarine slices decoratively on top. In a small saucepan heat jam over low heat until hot. Pour jam through a sieve into a bowl, pressing hard on solids. Lightly brush fruit with glaze. Chill tart, loosely covered with plastic wrap, until ready to serve. Tart may be made one day ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.23 Kcal (1935 kJ)
Calories from fat	177.94 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	195.98mg	65%
Sodium	359.32mg	15%
Potassium	344.7mg	7%
Total Carbs	64.47g	21%
Sugars	32.33g	129%
Dietary Fiber	3.38g	14%
Protein	9.13g	18%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	190.47 Kcal (797 kJ)
Calories from fat	73.32 Kcal
		% Daily Value*
Total Fat	8.15g	30%
Cholesterol	80.76mg	65%
Sodium	148.06mg	15%
Potassium	142.04mg	7%
Total Carbs	26.57g	21%
Sugars	13.32g	129%
Dietary Fiber	1.39g	14%
Protein	3.76g	18%
Vitamin C	3.1mg	12%
Vitamin A	0.1mg	6%
Iron	0.5mg	7%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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