Directions:
- Finely grate rind from limes and then juice (you need about 1/2 cup).
- Place juice, eggs, sugar, butter and 1/2 rind into heatproof bowl.
- Place bowl over a saucepan of simmering water but donlt let the base touch the water.
- Stir continually for 15-20 mins until the mixture has thickened enough to coat the back of a spoon, similar to custard.
- If you just want this as curd, put the curd into a sterilised jar and seal.
- Otherwise, proceed as follows!
- For the pastry tarts, preheat the oven to 200degC.
- Cut rounds from the pastry using a 7cm wide fluted cutter.
- Line a 12 hole patty pan with pastry rounds.
- Bake for 10-12 mins until golden brown. Remove cooked rounds and repeat with remaining pastry.
- When cold, fill with lime curd and decorate with reserved lime rind....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.32 Kcal (491 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 14% | |
| Sodium | 11.48mg | 0% | |
| Potassium | 26.97mg | 1% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.29 Kcal (1161 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 10% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 14% | |
| Sodium | 27.12mg | 0% | |
| Potassium | 63.75mg | 1% | |
| Total Carbs | 35.11g | 5% | |
| Sugars | 31.77g | 54% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 2.77g | 2% | |
| Vitamin C | 10.2mg | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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