Directions:
- Combine sugar, flour and nutmeg in a mixing bowl stirring to combine well.
- Stir in the cream to make a thin smooth mixture.
- Arrange nectarine slices attractively in the pastry shell and pour in the liquid mixture.
- Bake at 400 for 50 minutes then turn heat down to 350 and bake 15 minutes longer.
- Cool to room temperature and chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.45 Kcal (5051 kJ) | ||
| Calories from fat | 659.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.31g | 113% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 1057.98mg | 44% | |
| Potassium | 324.78mg | 7% | |
| Total Carbs | 124.61g | 42% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 6.6mg | 37% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.64 Kcal (1460 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 113% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 7% | |
| Sodium | 305.74mg | 44% | |
| Potassium | 93.85mg | 7% | |
| Total Carbs | 36.01g | 42% | |
| Sugars | 7.48g | 104% | |
| Dietary Fiber | 2.46g | 34% | |
| Protein | 4.28g | 30% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.9mg | 37% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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