Directions:
- In a small saucepan stir together 2 cups of the water, 1 cup of the basil, 1 of the nectarines and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes.
- Let the mixture cool and strain it through a fine sieve set over a pitcher, pressing hard on the solids.
- Stir in the remaining 1 1/2 cups water, the remaining nectarine, sliced thin, and the lemon juice.
- Divide the lemonade among tall glasses filled with ice cubes and garnish each drink with some of the additional basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.63mg | 0% | |
| Potassium | 149.13mg | 3% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 19.71g | 79% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.31 Kcal (152 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 60.81mg | 3% | |
| Total Carbs | 9.45g | 8% | |
| Sugars | 8.04g | 79% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 7.7mg | 32% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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