Triple Ginger Nectarine Jam Recipe

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Ingredients

Count

Nutrition

4217

Calories

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Ingredients:

Serving

3 (1/2 pint) canning jars with lids and rings
2 1/2 lb firm-but-ripe nectarines
1 1/2 cups sugar
2 tbsp lemon juice, freshly squeezed
2 tbsp candied ginger, minced
1 tbsp fresh ginger, finely grated
2 tsp ground ginger

Directions:

Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the pot and turn off the heat.
Set a metal rack in another large pot. Fill the pot with water and bring to a boil. Add the nectarines and boil until the skins loosen, about 30 seconds; using a slotted spoon, transfer them to a rimmed baking sheet and let cool. Peel, halve and pit the nectarines and cut them into 1/2-inch dice.
In a large, wide saucepan, combine the nectarines with the sugar, lemon juice and the candied, fresh and ground gingers. Bring to a boil over moderately high heat, stirring to dissolve the sugar and skimming the surface as necessary. Reduce the heat to moderate and simmer the jam, stirring once or twice, until it reaches 220° on a candy thermometer, about 40 minutes longer.
Using the sterilized tongs, remove the jars from the hot water and transfer to a large rimmed baking sheet. Ladle the jam into jars, leaving 1/2 inch at the top. Using the tongs, place the lids on the jars followed by the rings. Screw on the lids securely but not too tightly.
Using canning tongs, lower the jars into the boiling water of the pot with the rack at the bottom, making sure they are covered by at least 1 inch of water. Boil over high heat for 10 minutes. Using the canning tongs, transfer the jars to a rack to cool until the lids seal (they will look concave); refrigerate any jars that do not seal. Store the sealed jars in a cool, dark place for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4216.59 Kcal (17654 kJ)
Calories from fat	0.9 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	5763.99mg	240%
Potassium	2355.37mg	50%
Total Carbs	914.13g	305%
Sugars	570.95g	2284%
Dietary Fiber	22.88g	92%
Protein	11.54g	23%
Vitamin C	69.1mg	115%
Iron	0.1mg	1%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	150.87 Kcal (632 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	206.24mg	240%
Potassium	84.28mg	50%
Total Carbs	32.71g	305%
Sugars	20.43g	2284%
Dietary Fiber	0.82g	92%
Protein	0.41g	23%
Vitamin C	2.5mg	115%
Calcium	2.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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