Directions:
- Mix together all ingredients except corn.
- Add 1-1/2 c drained whole corn. Mix all together.
- Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
- Drop batter by double tablespoons to make small oval cakes.
- Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
- The dough is a little wetter than pancake batter; that's OK.
- Cooking Tip: For APPLE FRITTERS add a little more sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 385.08mg | 16% | |
| Potassium | 255.06mg | 5% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.02 Kcal (611 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 5% | |
|---|---|---|---|
| Cholesterol | 85.94mg | 22% | |
| Sodium | 505.49mg | 16% | |
| Potassium | 334.81mg | 5% | |
| Total Carbs | 23.11g | 6% | |
| Sugars | 6.23g | 19% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 5.79g | 9% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 93mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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