Directions:
- Melt 2 sticks of butter in a deep pan.
- Add onion and chicken.
- Saute until chicken and onion are cooked.
- Add enough flour to thoroughly coat everything and soak up butter.
- Add chicken broth.
- Salt and pepper to taste.
- Allow to cook occasionally stirring until it reaches desired consistency.
- In a large mixing bowl, add chicken mixture, veggies & onions and stir.
- Prepare pie crusts, evenly distribute mixture into crusts.
- Add top to pies, cut a couple of holes.
- Cook at 375 for 1 hour.
- Allow to sit for at least 30 minutes before serving-can sit in oven up to 2-3 hours and remain warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.8 Kcal (4864 kJ) | ||
| Calories from fat | 772.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.79g | 132% | |
|---|---|---|---|
| Cholesterol | 126.84mg | 42% | |
| Sodium | 1968.39mg | 82% | |
| Potassium | 293.91mg | 6% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 396.22 Kcal (1659 kJ) | ||
| Calories from fat | 263.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 132% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 42% | |
| Sodium | 671.29mg | 82% | |
| Potassium | 100.23mg | 6% | |
| Total Carbs | 29.65g | 29% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 3.09g | 36% | |
| Protein | 4.8g | 28% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 32% | |
| Calcium | 53.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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