Neapolitan Ice Cream With Cherry Sauce Recipe

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Neapolitan Ice Cream With Cherry Sauce
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Ingredients
7
Count
Nutrition
266
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat.
  2. Whisk in sugar and cornstarch in lemon juice to create a slurry.
  3. To juice, add slurry and let thicken 1 to 2 minutes.
  4. Add cherries and stir 1 minute longer.
  5. Remove from heat.
  6. Ladle cherries in cherry sauce on dessert plates and top with ice cream.
  7. Slivered almonds and amaretti cookies make a nice finishing touch.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266 Kcal (1114 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 30%
Sodium 12.36mg 1%
Potassium 253.4mg 5%
Total Carbs 18.71g 6%
Sugars 10.52g 42%
Dietary Fiber 4.04g 16%
Protein 8.18g 16%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 50.08 Kcal (210 kJ)
Calories from fat 33.4 Kcal
% Daily Value*
Total Fat 3.71g 30%
Sodium 2.33mg 1%
Potassium 47.71mg 5%
Total Carbs 3.52g 6%
Sugars 1.98g 42%
Dietary Fiber 0.76g 16%
Protein 1.54g 16%
Vitamin C 0.3mg 3%
Iron 0.2mg 6%
Calcium 16.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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