Neapolitan Ice Cream With Cherry Sauce |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy and oh so good! Ingredients:
1 (15 ounce) can pitted black cherries, drained, juice reserved |
1 tablespoon sugar |
1 tablespoon cornstarch |
1 tablespoon lemon juice |
neapolitan ice cream |
slivered almonds (optional) |
8 italian amaretti cookies, 2 per person (optional) |
Directions:
1. In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat.
2. Whisk in sugar and cornstarch in lemon juice to create a slurry.
3. To juice, add slurry and let thicken 1 to 2 minutes.
4. Add cherries and stir 1 minute longer.
5. Remove from heat.
6. Ladle cherries in cherry sauce on dessert plates and top with ice cream.
7. Slivered almonds and amaretti cookies make a nice finishing touch.
8. Enjoy!
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