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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 3 |
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Old fashioned bread-the easier way to make. Given out by the reps in the Nauvoo life visiting center. Ingredients:
5 cups hot water |
1/2 cup potato flakes |
1/2 cup sugar |
1 cup powdered milk |
2 tablespoons salt |
1/2 cup oil or 1/2 cup shortening |
2 tablespoons yeast |
10 -14 cups flour |
Directions:
1. Combine hot water, shortening, potato flakes, powdered milk, sugar.
2. Stir to dissolve shortening, if using shortening instead of oil.
3. When temperature is tepid, add yeast.
4. Mix in 5 cups flour and the salt.
5. Stir to a smooth sponge.
6. Add flour to make a smooth and elastic dough.
7. Let rise until double (about 45 minutes).
8. Punch down and let rise again.
9. Shape into loaves let rise.
10. Bake in 375°F oven for about 35 minutes.
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