Naughty but Spiced Chocolate Pot (Danny Boome) Recipe

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Naughty but Spiced Chocolate Pot (Danny Boome)
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Ingredients:

Directions:

  1. Place chocolate into a heat proof mixing bowl.
  2. Place a saucepan on low-medium heat and fill it with the cream. Warm the cream until it begins to lightly and slowly boil. Add the warm cream to the chocolate and continually stir to melt the chocolate.
  3. Once the chocolate has melted add the chili powder and whisk until smooth and fully infused.
  4. Immediately transfer to a fondue pot heated at low or serve directly from the bowl or in a small saucepan.
  5. Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted chocolate mixture. Eat immediately.
  6. If the fondue begins to feel a little stiff, add a tablespoon of warm heavy cream and stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.11 Kcal (1298 kJ)
Calories from fat 190.51 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 38.84mg 13%
Sodium 139.63mg 6%
Potassium 116.3mg 2%
Total Carbs 29.09g 10%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 2.74g 5%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 435.47 Kcal (1823 kJ)
Calories from fat 267.53 Kcal
% Daily Value*
Total Fat 29.73g 33%
Cholesterol 54.54mg 13%
Sodium 196.08mg 6%
Potassium 163.31mg 2%
Total Carbs 40.84g 10%
Sugars 0.03g 0%
Dietary Fiber 0.17g 0%
Protein 3.84g 5%
Vitamin C 0.4mg 0%
Iron 1.3mg 5%
Calcium 53.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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