Directions:
- In microwave-safe container or on top of stove, melt Candy Melts with cream.
- Stir in cinnamon, ginger and cloves.
- Pour into shallow pan.
- Refrigerate 1-2 hours or overnight until firm but pliable.
- Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
- Dip into melted candy; roll in sprinkles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.19 Kcal (528 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 7% | |
| Sodium | 34.92mg | 1% | |
| Potassium | 27.91mg | 1% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.95 Kcal (1783 kJ) | ||
| Calories from fat | 222.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 11% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 7% | |
| Sodium | 117.88mg | 1% | |
| Potassium | 94.22mg | 1% | |
| Total Carbs | 18.27g | 2% | |
| Sugars | 12.96g | 15% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.2g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 67.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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