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White Chocolate Ganache Recipe

White Chocolate Ganache Recipe

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Ingredients:

Serving

1 1/2 cups white chocolate chips
1 cup heavy cream

Directions:

Bring cream to a light simmer over medium heat.
Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.12 Kcal (570 kJ)
Calories from fat	74.88 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	10.28mg	3%
Sodium	67.18mg	3%
Potassium	51.76mg	1%
Total Carbs	14.86g	5%
Protein	1.26g	3%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	458.59 Kcal (1920 kJ)
Calories from fat	252.29 Kcal
		% Daily Value*
Total Fat	28.03g	13%
Cholesterol	34.62mg	3%
Sodium	226.32mg	3%
Potassium	174.39mg	1%
Total Carbs	50.08g	5%
Protein	4.24g	3%
Vitamin C	0.3mg	0%
Iron	1.5mg	2%
Calcium	48.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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