White Hot Chocolate Recipe

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Ingredients:

Serving

1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half cream
1 1/2 tsp vanilla extract (or more if needed)
whipped cream
baker's unsweetened chocolate

Directions:

In a pot over medium heat, combine white chocolate chips and heavy cream. Stir continuously until chips are melted. Stir in half and half and vanilla. Stir occasionally until hot.
Pour into mugs and top with whipped cream.
Take some Bakers Unsweetened chocolate and grate over the top and enjoy! Serves 3-4 people (6 Cups).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.49 Kcal (3021 kJ)
Calories from fat	498.4 Kcal
		% Daily Value*
Total Fat	55.38g	85%
Cholesterol	132.03mg	44%
Sodium	283.83mg	12%
Potassium	467.34mg	10%
Total Carbs	49.97g	17%
Sugars	0.2g	1%
Protein	10.93g	22%
Vitamin C	2.8mg	5%
Iron	1.2mg	7%
Calcium	303.1mg	30%

Amount Per 100 g
Calories	214.42 Kcal (898 kJ)
Calories from fat	148.12 Kcal
		% Daily Value*
Total Fat	16.46g	85%
Cholesterol	39.24mg	44%
Sodium	84.36mg	12%
Potassium	138.89mg	10%
Total Carbs	14.85g	17%
Sugars	0.06g	1%
Protein	3.25g	22%
Vitamin C	0.8mg	5%
Iron	0.4mg	7%
Calcium	90.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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