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Naturally Low-Fat Chocolate Fudge Cake Recipe

Naturally Low-Fat Chocolate Fudge Cake Recipe

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Ingredients:

Serving

85 g dark chocolate, chopped finely
1/2 cup cocoa powder
1 cup brown sugar , firmly packed
1/2 cup boiling water
2 egg yolks
1/4 cup almond meal
1/3 cup whole wheat flour
4 egg whites

Directions:

Pre-heat oven to moderate.
Line base and side of deep 20cm round cake pan.
Combine chocolate, cocoa and sugar with the water in a large bowl.
Stir until smooth.
Add egg yolks, whisk to combine.
Fold in almond meal and flour.
Beat egg whites in a small bowl with an electric mixer until peaks form.
Gently fold egg white mixture into chocolate mixture, in 2 batches.
Pour into prepared pan.
Bake in moderate oven about 40 minutes.
Stand in pan 5 minutes.
Turn onto wire rack, remove paper.
Serve warm with icing sugar and dotted with fresh strawerries, also divine cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.63 Kcal (1158 kJ)
Calories from fat	53.36 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	41.77mg	14%
Sodium	128.2mg	5%
Potassium	249.26mg	5%
Total Carbs	50.91g	17%
Sugars	41.77g	167%
Dietary Fiber	1.67g	7%
Protein	5.63g	11%
Iron	2mg	11%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	255.5 Kcal (1070 kJ)
Calories from fat	49.29 Kcal
		% Daily Value*
Total Fat	5.48g	9%
Cholesterol	38.58mg	14%
Sodium	118.41mg	5%
Potassium	230.22mg	5%
Total Carbs	47.02g	17%
Sugars	38.58g	167%
Dietary Fiber	1.54g	7%
Protein	5.2g	11%
Iron	1.8mg	11%
Calcium	57.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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