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Salted Chocolate Ganache Cake Recipe

Salted Chocolate Ganache Cake Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

cooking spray
2 tsp cake flour
5.3 oz sifted cake flour (about 1 1/4 cups)
1 1/2 tsp baking powder
1/2 cup packed dark brown sugar
1/4 cup butter, softened
1 large egg
3/4 cup evaporated fat-free milk
1 tsp vanilla extract
2 large egg whites
3 tbsp dark brown sugar
2 1/2 oz dark chocolate, divided
1 tbsp butter
1/4 tsp sea salt or fleur de sel

Directions:

Preheat oven to 350°.
Coat 1 (9-inch) round cake pan with cooking spray; dust with 2 teaspoons flour.
Weigh or lightly spoon 5.3 ounces flour into dry measuring cups; level with a knife. Combine flour and baking powder in a bowl; stir with a whisk. Place 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; mix well. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
Beat egg whites with a mixer at high speed until foamy using clean, dry beaters. Gradually add 3 tablespoons sugar, beating until stiff peaks form. Gently fold half of egg white mixture into flour mixture; fold in remaining egg white mixture. Grate 1/2 ounce chocolate; fold grated chocolate into batter. Pour batter into prepared pan. Bake at 350° for 23 minutes or until a wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
Chop the remaining 2 ounces chocolate. Combine chopped chocolate and 1 tablespoon butter in a microwave-safe bowl. Microwave at MEDIUM 1 minute or until chocolate melts, stirring every 15 seconds. Spread chocolate mixture over top of cake; sprinkle evenly with sea salt. Cut into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.03 Kcal (1223 kJ)
Calories from fat	96.99 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	43.03mg	14%
Sodium	130.49mg	5%
Potassium	215.51mg	5%
Total Carbs	42.98g	14%
Sugars	23.9g	96%
Dietary Fiber	1.08g	4%
Protein	5.57g	11%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	305.69 Kcal (1280 kJ)
Calories from fat	101.52 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	45.04mg	14%
Sodium	136.59mg	5%
Potassium	225.59mg	5%
Total Carbs	44.99g	14%
Sugars	25.01g	96%
Dietary Fiber	1.13g	4%
Protein	5.83g	11%
Vitamin A	0.1mg	3%
Iron	2.8mg	15%
Calcium	134.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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