Directions:
- Combine red bell peppers, onions, chipotle pepper and chicken bullion In a medium sauce pan. Heat until vegetables are soft. Add Nathan hot dogs sliced into bite size pieces. Continue heating until hot dogs are heated. Add Bush beans and Rotel tomatoes and green chillies. Stir, cover and simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2204.59 Kcal (9230 kJ) | ||
| Calories from fat | 379.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 70mg | 23% | |
| Sodium | 1458.63mg | 61% | |
| Potassium | 64.02mg | 1% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.1mg | 67% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 245.19 Kcal (1027 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 65% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 23% | |
| Sodium | 162.22mg | 61% | |
| Potassium | 7.12mg | 1% | |
| Total Carbs | 5.75g | 17% | |
| Sugars | 1.02g | 37% | |
| Dietary Fiber | 0.35g | 12% | |
| Protein | 2.48g | 45% | |
| Vitamin C | 2.7mg | 41% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.3mg | 67% | |
| Calcium | 18.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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