Laura Bush's Carrot Muffins Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
2 eggs (room temperature )
3/4 cup canola oil
1 tsp vanilla
1 cup sugar
1 1/2 cups shredded carrots
1/2 cup coarsley chopped pecans

Directions:

Preheat oven to 350 degrees.
Line 12 muffin molds with paper cup liners.
Combine flour, baking soda and cinnamon in a medium bowl.
Place the eggs, oil, vanilla and sugar together in a mixing bowl.
Whisk for about 5 minutes.
Stir in flour mixture until combined.
Stir in carrots and pecans.
Fill cups 3/4 full.
Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
Cool in pan for about 5 minutes and invert the muffins into a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.17 Kcal (1805 kJ)
Calories from fat	260.34 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	54.56mg	18%
Sodium	253.57mg	11%
Potassium	147.3mg	3%
Total Carbs	39.45g	13%
Sugars	21.3g	85%
Dietary Fiber	1.7g	7%
Protein	4.32g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	370.31 Kcal (1550 kJ)
Calories from fat	223.6 Kcal
		% Daily Value*
Total Fat	24.84g	45%
Cholesterol	46.86mg	18%
Sodium	217.78mg	11%
Potassium	126.51mg	3%
Total Carbs	33.88g	13%
Sugars	18.29g	85%
Dietary Fiber	1.46g	7%
Protein	3.71g	9%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	11%
Iron	0.4mg	3%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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