Natalie's Amazing Irish Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are pretty easy and don't take many ingredients! They taste really good too! Ingredients:
3 1/2 pounds potatoes, peeled and cubed |
1/2 cup butter |
1/2 cup half-and-half cream, or more if needed |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon garlic powder (optional) |
Directions:
1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
2. Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
3. Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
4. Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
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