Narai Tom Yum Soup Recipe

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Narai Tom Yum Soup
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Ingredients
13
Count
Nutrition
100
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring the chicken stock or broth to a boil.
  2. Add the lemongrass, mushrooms, and lime leaves and immediately reduce heat to medium-low.
  3. Add the chicken and cook for 5 minutes, or until just opaque thoughout.
  4. Stir in the fish sauce and lime juice.
  5. Remove the lemongrass and lime leaves.
  6. Stir in the green onion, chopped cilantro, chilies, tomatoes and chili paste.
  7. Serve at once in deep soup bowls, garnished with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.51 Kcal (417 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 40.43mg 13%
Sodium 488.02mg 20%
Potassium 319.4mg 7%
Total Carbs 3.21g 1%
Sugars 0.64g 3%
Dietary Fiber 0.77g 3%
Protein 16.65g 33%
Vitamin C 2.6mg 4%
Iron 0.3mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 49.42 Kcal (207 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 5%
Cholesterol 20.08mg 13%
Sodium 242.35mg 20%
Potassium 158.62mg 7%
Total Carbs 1.59g 1%
Sugars 0.32g 3%
Dietary Fiber 0.38g 3%
Protein 8.27g 33%
Vitamin C 1.3mg 4%
Iron 0.1mg 1%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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