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Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus Recipe

Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus Recipe

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Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus

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Ingredients:

Serving

Directions:

Cook beets in salted boiling water until tender, cool in refrigerator, and peel off skin. Soften goat cheese at room temperature, add in herbs, salt and pepper, and garlic; mix well and place in pastry bag. Slice beets into 1/8-inch thick on mandolin and place on plate, pipe goat cheese in between each layer of beets, repeat beet, goat, and top with beet. Garnish plate with asparagus that has been blanched, shocked, and grilled with olive oil. Top with red pepper, tomato, and drizzle with truffle oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.79 Kcal (1138 kJ)
Calories from fat	150.88 Kcal
		% Daily Value*
Total Fat	16.76g	26%
Cholesterol	39.69mg	13%
Sodium	248.12mg	10%
Potassium	162.09mg	3%
Total Carbs	7.65g	3%
Sugars	4.79g	19%
Dietary Fiber	2.46g	10%
Protein	13.43g	27%
Vitamin C	8.3mg	14%
Iron	2.4mg	14%
Calcium	349.6mg	35%

Amount Per 100 g
Calories	270.08 Kcal (1131 kJ)
Calories from fat	149.93 Kcal
		% Daily Value*
Total Fat	16.66g	26%
Cholesterol	39.44mg	13%
Sodium	246.55mg	10%
Potassium	161.07mg	3%
Total Carbs	7.6g	3%
Sugars	4.76g	19%
Dietary Fiber	2.44g	10%
Protein	13.34g	27%
Vitamin C	8.2mg	14%
Iron	2.4mg	14%
Calcium	347.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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