Directions:
- Preheat oven to 325. Cream cheese and butter should be room temperature.
- Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
- I prefer to add the glaze while its still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.78 Kcal (3114 kJ) | ||
| Calories from fat | 277.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 423.83mg | 18% | |
| Potassium | 824.61mg | 18% | |
| Total Carbs | 76.09g | 25% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.83g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 349.59 Kcal (1464 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 47% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 19% | |
| Sodium | 199.21mg | 18% | |
| Potassium | 387.58mg | 18% | |
| Total Carbs | 35.76g | 25% | |
| Sugars | 18.94g | 161% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.21g | 14% | |
| Iron | 1.1mg | 12% | |
| Calcium | 53.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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