Cannoli Martinis Recipe

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Cannoli Martinis
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Ingredients:

Directions:

  1. In a large bowl, combine the ricotta cheese, confectioners' sugar, cream and vanilla; cover and chill until serving.
  2. Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Set aside to cool.
  3. Place one sheet of phyllo dough on a baking sheet; brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. Repeat layers nine times. Cut stack in half lengthwise, then cut widthwise, forming four rectangles.
  4. Repeat with remaining phyllo on another baking sheet. Bake at 375° for 8-12 minutes or until golden brown. Cool on pans on wire racks. Crumble baked phyllo sheets into 1/2-in. pieces.
  5. To serve, layer 1/2 cup crumbled phyllo, scant 1 tablespoon reduced wine, 2 teaspoons grated chocolate and 2/3 cup ricotta mixture in each of six martini glasses. Sprinkle with remaining chocolate and phyllo. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.86 Kcal (2817 kJ)
Calories from fat 241.71 Kcal
% Daily Value*
Total Fat 26.86g 41%
Cholesterol 84.46mg 28%
Sodium 296.95mg 12%
Potassium 315.24mg 7%
Total Carbs 70.79g 24%
Sugars 43.43g 174%
Dietary Fiber 0.88g 4%
Protein 16.52g 33%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 274.5mg 27%
Amount Per 100 g
Calories 200.01 Kcal (837 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 41%
Cholesterol 25.11mg 28%
Sodium 88.27mg 12%
Potassium 93.7mg 7%
Total Carbs 21.04g 24%
Sugars 12.91g 174%
Dietary Fiber 0.26g 4%
Protein 4.91g 33%
Vitamin C 0.1mg 0%
Iron 0.4mg 7%
Calcium 81.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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